Ingredients
-
4 large baking potatoes
-
8 slices bacon
-
1 cup light sour cream
-
½ cup nonfat milk
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
½ cup shredded Cheddar cheese
-
4 green onions, sliced
-
½ cup shredded Cheddar cheese
-
4 green onions, sliced
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
-
Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
-
Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
-
Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Editor's Note:
This recipe is a healthier version of Ultimate Twice Baked Potatoes.
Nutrition Facts (per serving)
300 | Calories |
12g | Fat |
36g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 300 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 37mg | 12% |
Sodium 476mg | 21% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 40mg | 44% |
Calcium 187mg | 14% |
Iron 2mg | 11% |
Potassium 948mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.