![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Sf6IGHosRB8ns2cYMDBIJrZEn2w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1123345-33ea3e87d6d049c08c3f1473acce0b52.jpg)
Ingredients
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2 tablespoons white sugar
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1 teaspoon ground cinnamon
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½ cup butter
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1 ½ cups white sugar
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3 eggs
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6 very ripe bananas, mashed
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1 (16 ounce) container reduced fat sour cream
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2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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½ teaspoon salt
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3 teaspoons baking soda
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2 ½ cups all-purpose flour
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2 cups white whole wheat flour
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1 cup chopped walnuts (Optional)
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
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Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
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Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
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Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Editor's Note:
This recipe is a healthier version of Banana Sour Cream Bread.
Nutrition Facts (per serving)
196 | Calories |
8g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 196 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 31mg | 10% |
Sodium 188mg | 8% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 13g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.