Homemade Horseradish Sauce

4.7

(82)

74 Reviews

4 Photos

This homemade horseradish sauce only takes minutes, and the results are noticeably superior to store-bought counterparts. If you are making prime rib or other roast beef, you may want to seriously consider whipping up a batch of this horseradish sauce.

By

John Mitzewich

Updated on July 25, 2024

4

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Directions

Stir together sour cream, horseradish, chives, lemon juice, and cayenne pepper in a small bowl until well combined. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts (per serving)

66	Calories
6g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 66
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 13mg	4%
Sodium 39mg	2%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g	2%
Vitamin C 3mg	3%
Calcium 38mg	3%
Iron 0mg	1%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection