Ingredients
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1 French baguette, cut into diagonal 1/2 inch slices
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extra virgin olive oil
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4 ounces high-quality dark chocolate, broken into 1-inch pieces
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1 tablespoon flaked sea salt
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
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Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
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Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Nutrition Facts (per serving)
176 | Calories |
8g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 176 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 14% |
Cholesterol 0mg | 0% |
Sodium 625mg | 27% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 6mg | 35% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.