![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WKb4iKTbFiNel_rEHph2zYpZQW8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/860930-b0b2e798ebd3424eab07420fde6f6463.jpg)
Ingredients
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2 cups elbow macaroni
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2 ripe tomatoes, chopped
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½ green bell pepper, seeded and chopped
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¼ cucumber, chopped
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1 green onion, chopped
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⅔ cup white sugar
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½ cup vegetable oil
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⅓ cup ketchup
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¼ cup vinegar
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1 teaspoon salt
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1 teaspoon paprika
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¼ teaspoon ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
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Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
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Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Nutrition Facts (per serving)
244 | Calories |
12g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 244 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 8% |
Sodium 325mg | 14% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 17g | |
Protein 3g | 7% |
Vitamin C 10mg | 12% |
Calcium 13mg | 1% |
Iron 1mg | 5% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.