![Three Bean Salad with Celery](https://cdn.statically.io/img/www.allrecipes.com/thmb/TzQ7-03syFmAaVW8hnxsNOUPdDw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/222242_Three-Bean-Salad-with-Celery_Baking-Nana_5650321_original-4x3-1-e08651f1c18a4864993f208d64a2f45b.jpg)
Ingredients
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½ small onion, minced
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2 stalks celery, chopped
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1 (15 ounce) can kidney beans, drained and rinsed
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1 (15 ounce) can garbanzo beans, drained and rinsed
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1 (15 ounce) can cut green beans, drained and rinsed
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½ cup olive oil
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¼ cup white wine vinegar
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¼ cup white sugar
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½ teaspoon salt
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½ teaspoon celery seed
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¼ teaspoon ground black pepper
Directions
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Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
Nutrition Facts (per serving)
193 | Calories |
11g | Fat |
20g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 193 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 2g | 8% |
Sodium 367mg | 16% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 36mg | 3% |
Iron 1mg | 8% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.