Barley Black Bean Burgers

4.2
(16)
12 Reviews
2 Photos

These veggie burgers will firm up as they cook on the grill. Great with all the trimmings.

Submitted by Troy Meyer
Published on April 3, 2019
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup quick-cooking barley

  • 1 cup water

  • 1 (16 ounce) can black beans, drained and rinsed

  • 1 cup shredded Cheddar cheese

  • 1 cup mushrooms, minced

  • ½ onion, minced

  • ½ red bell pepper, minced

  • ¼ cup fresh parsley, minced

  • 2 large eggs

  • 3 cloves garlic, minced

  • salt and ground black pepper to taste

  • ½ cup bread crumbs, or as needed

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate. Generously grease a sheet of aluminum foil with oil.

  2. Bring barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer until the barley is tender, 10 to 15 minutes.

  3. Mash black beans with a fork in a large bowl until thick and pasty. Stir barley, Cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, garlic, salt, and black pepper into mashed black beans. Mix enough bread crumbs into bean mixture to form a sticky batter that holds together.

  4. Divide batter into 4 to 6 patties; place on prepared aluminum foil.

  5. Grill patties on the aluminum foil for about 8 minutes on each side.

Cook's Note:

These can also be cooked in a 375 degree F (190 degrees C) oven on an oiled baking sheet. Bake for about 10 minutes on each side.

Nutrition Facts (per serving)

406 Calories
14g Fat
50g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 406
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 36%
Cholesterol 123mg 41%
Sodium 755mg 33%
Total Carbohydrate 50g 18%
Dietary Fiber 13g 48%
Total Sugars 3g
Protein 23g 46%
Vitamin C 29mg 32%
Calcium 305mg 23%
Iron 5mg 26%
Potassium 679mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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