Slow Cooker Baked Beans Using Canned Beans

4.5
(76)

These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare.

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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12

Ingredients

  • ½ cup hickory-flavored barbecue sauce

  • ½ cup ketchup

  • ½ cup packed brown sugar

  • 1 teaspoon dry mustard

  • 3 (14.5 ounce) cans great Northern beans, drained and rinsed

  • 1 green bell pepper, diced

  • 1 large onion, diced

  • 4 ounces cooked ham, diced

Directions

  1. Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.

  2. Cook on Low until thickened, 8 to 12 hours.

Recipe Tip

You can also cook beans on High for 3 to 4 hours.

Nutrition Facts (per serving)

207 Calories
2g Fat
38g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 355mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 20%
Total Sugars 15g
Protein 10g 19%
Vitamin C 15mg 17%
Calcium 70mg 5%
Iron 2mg 11%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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