![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1N-BOtr1TC5MAD1Dp5i-823HjAU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/839675-e8b10446bc1a48cdbb1a2d56a69b0e26.jpg)
Ingredients
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2 pounds small new potatoes, quartered
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2 tablespoons balsamic vinegar
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¼ cup extra-virgin olive oil
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1 tablespoon Dijon mustard
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2 tablespoons chopped fresh basil
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½ teaspoon salt
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¼ teaspoon ground black pepper
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½ cup chopped onion
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¾ cup crumbled blue cheese
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2 tablespoons chopped fresh chives
Directions
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Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
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Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
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Fold blue cheese and chives into potato salad until blended.
Tips
Editor's Note:
Picnic salads, with or without mayonnaise, should be kept refrigerated or in a cooler. For food safety reasons, always refrigerate potato salads after 2 hours at room temperature, or 1 hour on hot days--at or above 90 degrees F (32 degrees C).
Nutrition Facts (per serving)
272 | Calories |
14g | Fat |
30g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 272 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 23% |
Cholesterol 13mg | 4% |
Sodium 503mg | 22% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 32mg | 35% |
Calcium 115mg | 9% |
Iron 1mg | 8% |
Potassium 711mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.