Picnic Marinated Summer Slaw

4.6

(56)

42 Reviews

12 Photos

Oh, this slaw has such a summer taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Submitted by Anonymous

Updated on January 14, 2022

12

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped (Optional)
1 large tomato, peeled and chopped
1 bunch green onions, chopped
½ cup white sugar
½ cup vegetable oil
¼ cup white vinegar
salt and ground black pepper to taste

Directions

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition Facts (per serving)

189	Calories
14g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 189
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	11%
Sodium 7mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	5%
Total Sugars 14g
Protein 1g	2%
Vitamin C 22mg	25%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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