Garlic Steak with Garlic

4.7
(41)
27 Reviews
12 Photos

If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on July 24, 2024
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Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
8 hrs 5 mins
Total Time:
8 hrs 55 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 8 cloves garlic, minced

  • 1 tablespoon olive oil

  • salt and ground black pepper to taste

  • 2 (12 ounce) New York strip steaks

  • 12 cloves garlic, peeled

  • 1 cup olive oil for frying

  • 1 ½ tablespoons balsamic vinegar

Directions

  1. Whisk together garlic, 1 tablespoon olive oil, salt, and black pepper in a small bowl until marinade is well combined; pour into a resealable plastic bag. Add steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

  2. Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Remove steaks from the bag, wiping off excess marinade with paper towels. Discard marinade. Generously season steaks with salt and black pepper.

  5. Cook steaks on the preheated grill until slightly firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.

  6. Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.

Nutrition Facts (per serving)

865 Calories
44g Fat
12g Carbs
100g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 865
% Daily Value *
Total Fat 44g 56%
Saturated Fat 13g 63%
Cholesterol 197mg 66%
Sodium 209mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 100g 200%
Vitamin C 9mg 10%
Calcium 129mg 10%
Iron 7mg 38%
Potassium 1340mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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