Ingredients
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12 Black Mission figs, halved lengthwise
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2 tablespoons balsamic vinegar
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2 tablespoons extra virgin olive oil
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6 ounces Burrata cheese, thickly sliced
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6 (1/2 inch thick) slices Italian bread, toasted
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sea salt and ground black pepper to taste
Directions
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
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Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
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Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
Nutrition Facts (per serving)
377 | Calories |
17g | Fat |
45g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 377 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 37% |
Cholesterol 30mg | 10% |
Sodium 364mg | 16% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 26g | |
Protein 10g | 20% |
Vitamin C 3mg | 3% |
Calcium 78mg | 6% |
Iron 3mg | 14% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.