Burrata Bruschetta with Figs

4.7
(7)
6 Reviews
5 Photos

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on October 10, 2019
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
5
5
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 12 Black Mission figs, halved lengthwise

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons extra virgin olive oil

  • 6 ounces Burrata cheese, thickly sliced

  • 6 (1/2 inch thick) slices Italian bread, toasted

  • sea salt and ground black pepper to taste

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.

  2. Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.

  3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.

  4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts (per serving)

377 Calories
17g Fat
45g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 37%
Cholesterol 30mg 10%
Sodium 364mg 16%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 19%
Total Sugars 26g
Protein 10g 20%
Vitamin C 3mg 3%
Calcium 78mg 6%
Iron 3mg 14%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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