![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5hWqAIGEh1SbcWoPD3nk0voBpY4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3999719-81a3266c1c4e4ec5ac076b45881c6161.jpg)
Ingredients
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1 tablespoon butter
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1 tablespoon minced onion
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⅓ cup fine dry bread crumbs
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½ cup water
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½ cup half-and-half
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¾ pound ground beef
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¼ pound ground pork
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2 teaspoons salt
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¼ teaspoon ground white pepper
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⅓ teaspoon white sugar
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3 tablespoons butter
Directions
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Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
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Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
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Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
Cook's Note:
These can also be served as a main dish, making about 4 servings.
Nutrition Facts (per serving)
69 | Calories |
6g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 69 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 19mg | 6% |
Sodium 231mg | 10% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.