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Ingredients
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2 tablespoons kosher salt
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2 teaspoons ground black pepper
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½ teaspoon ground ginger
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1 (5 pound) bone-in pork shoulder roast
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1 tablespoon soy sauce
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2 teaspoons Worcestershire sauce
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1 teaspoon liquid smoke flavoring
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½ large head cabbage, shredded
Directions
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Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
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Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
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Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.
Nutrition Facts (per serving)
502 | Calories |
41g | Fat |
5g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 502 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 14g | 71% |
Cholesterol 130mg | 43% |
Sodium 3899mg | 170% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 30g | 60% |
Vitamin C 23mg | 26% |
Calcium 61mg | 5% |
Iron 4mg | 21% |
Potassium 617mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.