Homestyle Kalua Pork with Cabbage in a Slow Cooker

4.6

(151)

122 Reviews

15 Photos

Inspired by the luaus in Hawaii, I set out to make an easy, tasty homestyle slow-cooker version of kalua pork with cabbage. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Submitted by Mei

Updated on August 8, 2024

15

Prep Time:

10 mins

Cook Time:

10 hrs 30 mins

Total Time:

10 hrs 40 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded

Directions

Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.

Nutrition Facts (per serving)

502	Calories
41g	Fat
5g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 502
% Daily Value *
Total Fat 41g	52%
Saturated Fat 14g	71%
Cholesterol 130mg	43%
Sodium 3899mg	170%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 30g	60%
Vitamin C 23mg	26%
Calcium 61mg	5%
Iron 4mg	21%
Potassium 617mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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