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Ingredients
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2 cups cider vinegar
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2 cups brown sugar
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1 cup hot sauce
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½ cup molasses
Directions
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Combine cider vinegar, brown sugar, hot sauce, and molasses in a medium nonstick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until sauce is thick and shiny, about 1 hour.
Nutrition Facts (per serving)
71 | Calories |
17g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 71 | |
% Daily Value * | |
Sodium 253mg | 11% |
Total Carbohydrate 17g | 6% |
Total Sugars 16g | |
Protein 0g | 0% |
Vitamin C 7mg | 8% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.