Lucy's Quick Tonkatsu Sauce

4.7

(49)

40 Reviews

8 Photos

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

Submitted by LucyDelRey

Published on June 18, 2020

8

Prep Time:

5 mins

Cook Time:

1 mins

Additional Time:

1 hr

Total Time:

1 hr 6 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup ketchup
2 ½ tablespoons reduced-sodium soy sauce
2 ½ tablespoons Worcestershire sauce
1 ½ tablespoons dry sherry
1 ½ tablespoons white sugar
½ teaspoon garlic powder
½ teaspoon ground ginger

Directions

Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
Let stand for 1 hour to allow the flavors to incorporate.

Nutrition Facts (per serving)

67	Calories
0g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 67
% Daily Value *
Total Fat 0g	0%
Sodium 771mg	34%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 1g	2%
Vitamin C 6mg	7%
Calcium 20mg	2%
Iron 1mg	6%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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