![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xbmWV2UUk9Mch_1WG_sFMdVJ9a4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/963738-63c00f84a22543348c9d4a7f80051d3d.jpg)
Ingredients
-
½ cup ketchup
-
2 ½ tablespoons reduced-sodium soy sauce
-
2 ½ tablespoons Worcestershire sauce
-
1 ½ tablespoons dry sherry
-
1 ½ tablespoons white sugar
-
½ teaspoon garlic powder
-
½ teaspoon ground ginger
Directions
-
Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
-
Let stand for 1 hour to allow the flavors to incorporate.
Nutrition Facts (per serving)
67 | Calories |
0g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 67 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 771mg | 34% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 1g | 2% |
Vitamin C 6mg | 7% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.