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Ingredients
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1 jalapeno pepper, seeded and minced
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3 cloves garlic, minced
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1 teaspoon kosher salt
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1 teaspoon fresh ground black pepper
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½ cup olive oil
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2 limes, juiced
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1 orange, juiced
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2 tablespoons white vinegar
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2 pounds flank steak, trimmed of fat
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salt and ground black pepper to taste
Directions
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Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
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Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
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Preheat grill for medium heat and lightly oil the grate.
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Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
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Grill until slightly charred and light pink in the center, about 5 minutes per side.
Cook's Note:
You can marinate for as little as 1 hour but do not marinate for more than 8 hours or the meat gets mushy.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
260 | Calories |
22g | Fat |
3g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 260 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 5g | 27% |
Cholesterol 36mg | 12% |
Sodium 295mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 14g | 27% |
Vitamin C 8mg | 9% |
Calcium 13mg | 1% |
Iron 2mg | 11% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.