![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1BR8gIPQAcDhR4ydhkXrAj-FjNc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4527045-da962325de534ed6b02542bb4fbfbbd2.jpg)
Ingredients
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1/2 large chilled seedless watermelon, cut into 1-inch cubes
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1 small red onion, sliced
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1 cup thinly sliced fresh basil leaves
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1 cup chopped fresh cilantro
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1/2 cup minced fresh mint leaves
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2 limes, juiced
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1 (4 ounce) package crumbled feta cheese
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3 tablespoons olive oil
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2 tablespoons balsamic vinegar, or more to taste
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salt and ground black pepper to taste
Directions
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Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.
Nutrition Facts (per serving)
177 | Calories |
6g | Fat |
31g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 177 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 112mg | 5% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 25g | |
Protein 4g | 8% |
Vitamin C 36mg | 40% |
Calcium 89mg | 7% |
Iron 1mg | 7% |
Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.