Watermelon Feta Salad

4.8
(125)
91 Reviews
32 Photos

This refreshing watermelon feta salad is a delicious summer dish. The combination of sweet watermelon and salty feta cheese go really well together.

Submitted by Michelle English
Updated on March 21, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 1/2 large chilled seedless watermelon, cut into 1-inch cubes

  • 1 small red onion, sliced

  • 1 cup thinly sliced fresh basil leaves

  • 1 cup chopped fresh cilantro

  • 1/2 cup minced fresh mint leaves

  • 2 limes, juiced

  • 1 (4 ounce) package crumbled feta cheese

  • 3 tablespoons olive oil

  • 2 tablespoons balsamic vinegar, or more to taste

  • salt and ground black pepper to taste

Directions

  1. Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Nutrition Facts (per serving)

177 Calories
6g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 177
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 112mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 4g 8%
Vitamin C 36mg 40%
Calcium 89mg 7%
Iron 1mg 7%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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