Ingredients
-
1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
-
4 cups shredded Cheddar cheese
-
2 (10.5 ounce) cans condensed cream of chicken soup
-
1 (8 ounce) container sour cream
-
1 cup chopped yellow onion (Optional)
-
1 cup milk
-
1 pinch seasoned salt, or to taste
-
1 teaspoon minced garlic
-
1 cup crushed cheese-flavored crackers (such as Cheez-It), divided
Directions
-
Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
-
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts (per serving)
413 | Calories |
31g | Fat |
29g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 413 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 17g | 83% |
Cholesterol 65mg | 22% |
Sodium 826mg | 36% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 17g | 34% |
Vitamin C 10mg | 11% |
Calcium 411mg | 32% |
Iron 2mg | 11% |
Potassium 586mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.