![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5BDsI9jF_kBPp-6lTK3hCe3KlVQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8670249-ba154ffcc9e6402a9fc245fc96e6b17e.jpg)
Ingredients
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6 tablespoons butter
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6 tablespoons all-purpose flour
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½ teaspoon sea salt
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½ teaspoon celery salt
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¼ teaspoon ground black pepper
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4 cups half-and-half
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1 ½ cups lobster stock
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3 cups cooked lobster meat, shredded
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3 tablespoons tomato paste
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3 tablespoons minced onion
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3 tablespoons minced celery
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1 teaspoon paprika
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½ teaspoon dried thyme
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½ teaspoon seafood seasoning (such as Old Bay)
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1 cup cream
Directions
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Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
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Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
Nutrition Facts (per serving)
427 | Calories |
34g | Fat |
13g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 427 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 21g | 106% |
Cholesterol 148mg | 49% |
Sodium 683mg | 30% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 17g | 35% |
Vitamin C 3mg | 4% |
Calcium 192mg | 15% |
Iron 2mg | 13% |
Potassium 528mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.