![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MqDDSXxkOt2l0qd2-rxLrg5UK6U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2269142-c87d4a43be494fd49713b6740d405e13.jpg)
Ingredients
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½ cup butter
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½ cup chopped onion
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½ cup chopped green onion
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1 pound crawfish tails
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2 (10.5 ounce) cans cream of potato soup
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1 (10.5 ounce) can cream of mushroom soup
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1 (15 ounce) can yellow corn, drained
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1 (14 ounce) can white corn, drained
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1 (8 ounce) package cream cheese
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1 pint half-and-half
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2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste
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salt and ground black pepper to taste
Directions
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Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.
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Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.
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Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts (per serving)
663 | Calories |
45g | Fat |
47g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 663 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 26g | 132% |
Cholesterol 199mg | 66% |
Sodium 2313mg | 101% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | |
Protein 22g | 43% |
Vitamin C 12mg | 13% |
Calcium 189mg | 15% |
Iron 3mg | 14% |
Potassium 703mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.