Summer Radish Salad

4.6

(62)

52 Reviews

10 Photos

This radish salad with crisp veggies is so good that I had to share the recipe. I was looking for a way to use radishes from my garden and I came across this salad with a fresh dill and garlic vinaigrette at a local restaurant.

Submitted by lisascooking

Updated on May 9, 2024

10

Prep Time:

15 mins

Additional Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil, or to taste
2 tablespoons white wine vinegar, or to taste
1 teaspoon chopped fresh dill
1 clove garlic, minced
½ teaspoon white sugar, or to taste

Directions

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

188	Calories
19g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 188
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	13%
Sodium 211mg	9%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 1g	1%
Vitamin C 8mg	9%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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