![](https://cdn.statically.io/img/www.allrecipes.com/thmb/whO8ifuuCfmu42gDcRC11B7XEdY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8009310-4b5816f67b0844c7a0c4a9fcd1532647.jpg)
Ingredients
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2 (5 ounce) cans solid white tuna packed in water, drained
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1 (10.75 ounce) can condensed cream of chicken soup
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½ (10.75 ounce) can milk
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1 (4 ounce) packet saltine crackers, crushed
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3 slices white bread, crumbled into fine crumbs
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½ onion, finely chopped
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1 large egg
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ground black pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
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Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
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Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
257 | Calories |
8g | Fat |
29g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 257 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 50mg | 17% |
Sodium 705mg | 31% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 2mg | 2% |
Calcium 85mg | 7% |
Iron 3mg | 18% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.