Tuna Loaf

4.0

(8)

6 Reviews

5 Photos

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Submitted by broomrider

Updated on January 14, 2022

5

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
½ onion, finely chopped
1 large egg
ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts (per serving)

257	Calories
8g	Fat
29g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 50mg	17%
Sodium 705mg	31%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 17g	34%
Vitamin C 2mg	2%
Calcium 85mg	7%
Iron 3mg	18%
Potassium 250mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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