Easy Corned Beef and Cabbage

4.7
(207)
159 Reviews
29 Photos

This easy corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner.

Submitted by Trisheee
Updated on January 19, 2024
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Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 4 potatoes, peeled and quartered

  • 1 pound carrots, cut into large chunks

  • 1 onion, cut into wedges

  • 3 cups water

  • 2 tablespoons sugar

  • 2 tablespoons cider vinegar

  • 3 cloves garlic, minced

  • ½ teaspoon ground black pepper

  • 1 bay leaf

  • 1 (3 pound) corned beef brisket with spice packet, cut in half

  • 1 small head cabbage, cut into wedges

Directions

  1. Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.

  2. Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts (per serving)

849 Calories
42g Fat
45g Carbs
70g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 849
% Daily Value *
Total Fat 42g 54%
Saturated Fat 17g 83%
Cholesterol 240mg 80%
Sodium 175mg 8%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 22%
Total Sugars 10g
Protein 70g 140%
Vitamin C 27mg 30%
Calcium 104mg 8%
Iron 7mg 42%
Potassium 1562mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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