Country Green Beans

4.7

(130)

89 Reviews

16 Photos

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Submitted by Anonymous

Updated on January 7, 2022

16

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts (per serving)

162	Calories
13g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 35mg	12%
Sodium 521mg	23%
Total Carbohydrate 10g	3%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 4g	7%
Vitamin C 20mg	22%
Calcium 50mg	4%
Iron 1mg	7%
Potassium 280mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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