Ingredients
-
2 cups spiral pasta
-
1 pound ground beef
-
1 (1.25 ounce) package taco seasoning
-
3 cups shredded lettuce
-
2 cups halved cherry tomatoes
-
1 cup shredded Cheddar cheese
-
½ cup chopped onion
-
½ cup French salad dressing
-
1 (7 ounce) bag corn chips
-
2 tablespoons sour cream
Directions
-
Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
-
Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
-
Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.
Nutrition Facts (per serving)
618 | Calories |
38g | Fat |
46g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 618 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 12g | 59% |
Cholesterol 68mg | 23% |
Sodium 980mg | 43% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 23g | 46% |
Vitamin C 11mg | 13% |
Calcium 221mg | 17% |
Iron 3mg | 16% |
Potassium 444mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.