California Tortilla Pizzas

4.4

(25)

21 Reviews

12 Photos

This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

Submitted by Brent BeSaw

Published on December 16, 2015

12

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons canola oil
½ cup chopped onion
½ cup chopped green bell pepper
2 (6 inch) flour tortillas
¼ teaspoon dried oregano
⅛ teaspoon garlic powder
1 tomato, sliced
½ cup shredded mozzarella cheese

Directions

Preheat oven to 400 degrees F (205 degrees C).
Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

Nutrition Facts (per serving)

230	Calories
11g	Fat
22g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 230
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	19%
Cholesterol 18mg	6%
Sodium 346mg	15%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 10g	21%
Vitamin C 41mg	45%
Calcium 277mg	21%
Iron 1mg	8%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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