![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mIl0xLUvtFMiSIsgWx6xEizdlMQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2049912-dcaf2b391e8f41e1bc56859a27d029af.jpg)
Ingredients
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2 teaspoons canola oil
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½ cup chopped onion
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½ cup chopped green bell pepper
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2 (6 inch) flour tortillas
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¼ teaspoon dried oregano
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⅛ teaspoon garlic powder
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1 tomato, sliced
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½ cup shredded mozzarella cheese
Directions
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Preheat oven to 400 degrees F (205 degrees C).
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Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
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Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
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Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.
Nutrition Facts (per serving)
230 | Calories |
11g | Fat |
22g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 230 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 19% |
Cholesterol 18mg | 6% |
Sodium 346mg | 15% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 10g | 21% |
Vitamin C 41mg | 45% |
Calcium 277mg | 21% |
Iron 1mg | 8% |
Potassium 338mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.