Ingredients
-
1 cup all-purpose flour
-
1 cup cornmeal
-
¼ cup white sugar
-
½ teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
1 egg, lightly beaten
-
1 cup sour cream
-
⅓ cup milk
-
¼ cup butter, melted
Directions
-
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
-
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
-
Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
My Hot Southern Mess
Nutrition Facts (per serving)
241 | Calories |
12g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 241 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 35% |
Cholesterol 46mg | 15% |
Sodium 289mg | 13% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 62mg | 5% |
Iron 2mg | 8% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.