![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i-_PJ63HF_n-AlybtCjv78vO_0Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/812903-92e3c78d15534f17bb74e58372182a28.jpg)
Ingredients
-
1 cup all-purpose flour
-
1 ½ teaspoons baking powder
-
¼ teaspoon salt
-
½ teaspoon ground cinnamon
-
1 teaspoon orange zest
-
¾ cup butter
-
¾ cup white sugar
-
3 eggs
-
¼ cup milk
-
1 cup chopped walnuts
-
1 cup white sugar
-
1 cup honey
-
¾ cup water
-
1 teaspoon lemon juice
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
-
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
-
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
-
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.
Nutrition Facts (per serving)
423 | Calories |
19g | Fat |
62g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 423 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 8g | 42% |
Cholesterol 77mg | 26% |
Sodium 196mg | 9% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 1g | 4% |
Total Sugars 53g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 55mg | 4% |
Iron 1mg | 7% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.