![close up on a few lemon cranberry muffins](https://cdn.statically.io/img/www.allrecipes.com/thmb/nTzavF3Y0iPny4NEN74s89xKM2M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/222630-lemon-cranberry-muffins-DDMFS-beauty-4x3-BG-2901-1ec119602ac04cb29f4f7f231b80a3d0.jpg)
Ingredients
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¾ cup milk
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¼ cup lemon juice
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2 eggs
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½ cup vegetable oil
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2 cups all-purpose flour
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1 ¼ cups white sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup cranberries, halved
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⅓ cup toasted slivered almonds
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth.
Dotdash Meredith Food Studios
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Stir flour, sugar, baking powder, and salt together in a large bowl, making a well in the center; pour milk mixture into well and stir just until batter is combined; fold in cranberries.
Dotdash Meredith Food Studios
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Spoon batter into the prepared muffin cups, filling each 2/3 full; sprinkle with almonds.
Dotdash Meredith Food Studios
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Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
281 | Calories |
12g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 281 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 9% |
Cholesterol 32mg | 11% |
Sodium 238mg | 10% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 22g | |
Protein 4g | 9% |
Vitamin C 4mg | 4% |
Calcium 102mg | 8% |
Iron 1mg | 8% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.