![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LB2mP3Oy9vl5ElfL9eeh8rsE6Dg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/950469-3c15e344861c4a7cb01441bed0b51842.jpg)
Ingredients
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2 tablespoons olive oil
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1 (28 ounce) can crushed tomatoes
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2 leaves basil, chopped
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3 cloves garlic, chopped
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1 pinch salt and ground black pepper to taste
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1 pinch grated Parmesan cheese
Directions
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Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts (per serving)
127 | Calories |
7g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 127 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Cholesterol 0mg | 0% |
Sodium 263mg | 11% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 14% |
Protein 4g | 7% |
Vitamin C 19mg | 21% |
Calcium 74mg | 6% |
Iron 3mg | 14% |
Potassium 584mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.