![close up view of Chewy Brownies pieces in a container](https://cdn.statically.io/img/www.allrecipes.com/thmb/z06LzBqM_0Ipe2Pls-ji3FKNz1E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3987470-chewy-brownies-fatima-4x3-1-547202bed342407eb30620e6bc815ee1.jpg)
Ingredients
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2 cups white sugar
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1 ½ cups all-purpose flour
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½ cup baking cocoa
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½ teaspoon salt
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1 teaspoon baking powder
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1 cup vegetable oil
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4 eggs
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2 tablespoons light corn syrup
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1 teaspoon vanilla extract
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1 cup chopped walnuts (Optional)
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¼ cup confectioners' sugar
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4 teaspoons water
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
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Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
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Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
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Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts (per serving)
155 | Calories |
9g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 155 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 21mg | 7% |
Sodium 55mg | 2% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 2g | 4% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.