Chewy Brownies

4.5

(220)

183 Reviews

54 Photos

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Submitted by Tom

Updated on November 6, 2022

close up view of Chewy Brownies pieces in a container

54

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

36

Yield:

36 servings

Jump to Nutrition Facts

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts (Optional)
¼ cup confectioners' sugar
4 teaspoons water

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts (per serving)

155	Calories
9g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 155
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Cholesterol 21mg	7%
Sodium 55mg	2%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 2g	4%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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