![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9RslD4blQIu6Z6q0W1GkT-Nc0FQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/963659-d0a23866f8754ffaa4d67225a9dcad0c.jpg)
Ingredients
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⅓ cup butter
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1 ¼ cups white sugar
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2 eggs
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2 teaspoons vanilla extract
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1 ¼ cups mashed ripe bananas
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2 cups all-purpose flour
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1 ¼ teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup nonfat plain yogurt
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¾ cup chopped pecans
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2 tablespoons confectioners' sugar, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
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Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
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Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
Nutrition Facts (per serving)
300 | Calories |
11g | Fat |
46g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 300 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 20% |
Cholesterol 45mg | 15% |
Sodium 304mg | 13% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 5g | 11% |
Vitamin C 2mg | 3% |
Calcium 77mg | 6% |
Iron 1mg | 8% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.