Maui Banana Cream Tube Cake

4.6

(36)

27 Reviews

11 Photos

This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!

Submitted by Savoy Rouge

Published on June 18, 2020

11

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

1 hr

Total Time:

2 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

⅓ cup butter
1 ¼ cups white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups mashed ripe bananas
2 cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup nonfat plain yogurt
¾ cup chopped pecans
2 tablespoons confectioners' sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

Nutrition Facts (per serving)

300	Calories
11g	Fat
46g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 300
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	20%
Cholesterol 45mg	15%
Sodium 304mg	13%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 27g
Protein 5g	11%
Vitamin C 2mg	3%
Calcium 77mg	6%
Iron 1mg	8%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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