Peanut Butter Chocolate Chip Zucchini Muffins

4.2
(14)
11 Reviews
4 Photos

Sweet and spicy.

Submitted by Anonymous
Published on June 18, 2020
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
24
Yield:
2 dozen muffins
Jump to Nutrition Facts

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon garam masala

  • 3 eggs

  • 2 cups white sugar

  • 1 cup applesauce

  • 2 cups grated unpeeled zucchini

  • ⅓ cup unsweetened cocoa powder

  • 1 ½ teaspoons vanilla extract

  • ½ (11 ounce) package peanut butter and milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.

  2. Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

175 Calories
3g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 175
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 23mg 8%
Sodium 181mg 8%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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