![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Uj0haZQ365_90hwChamKOHVme8M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3545375-00269aa359e349c1a10137ab15243ca0.jpg)
Ingredients
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1 cup white sugar
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1 cup soy sauce
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1 cup water
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¼ cup minced garlic
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¼ cup minced fresh ginger
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5 pounds bone-in chicken thighs with skin
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¼ cup chopped green onions
Directions
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Gather the ingredients.
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Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.
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Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.
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Transfer chicken thighs to a platter; sprinkle with chopped green onions.
Nutrition Facts (per serving)
564 | Calories |
28g | Fat |
30g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 564 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 39% |
Cholesterol 160mg | 53% |
Sodium 1941mg | 84% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 26g | |
Protein 47g | 93% |
Vitamin C 2mg | 2% |
Calcium 39mg | 3% |
Iron 3mg | 19% |
Potassium 431mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.