Pumpkin Cheesecake with Sour Cream Topping

4.8

(13)

9 Reviews

3 Photos

Sweet and traditional pumpkin cheesecake with a sour cream topping.

Submitted by Christine

Published on June 18, 2020

3

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Additional Time:

8 hrs 50 mins

Total Time:

10 hrs 5 mins

Servings:

14

Yield:

14 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup packed brown sugar
1 (15 ounce) can solid pack pumpkin
2 tablespoons cornstarch
1 ¼ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 (5 ounce) can evaporated milk
2 eggs
2 cups sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
1 pinch ground cinnamon, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan.
Bake in preheated oven until set and lightly browned, 5 to 7 minutes. Cool for 10 minutes.
Meanwhile, beat cream cheese and brown sugar in a large bowl until smooth. Stir pumpkin, cornstarch, 1 1/4 teaspoons cinnamon, and nutmeg into cream cheese mixture. Gradually beat in evaporated milk and eggs until just blended; pour into crust. Place pan on a baking sheet.
Bake in preheated oven until center is almost set, 55 to 60 minutes.
Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Spread sour cream topping over cheesecake and bake 5 minutes longer. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan to loosen; cool 1 hour then refrigerate overnight.
Remove sides of pan; let stand at room temperature 30 minutes before slicing. Sprinkle with cinnamon.

Nutrition Facts (per serving)

447	Calories
31g	Fat
38g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 447
% Daily Value *
Total Fat 31g	39%
Saturated Fat 19g	93%
Cholesterol 108mg	36%
Sodium 344mg	15%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 29g
Protein 7g	15%
Vitamin C 2mg	2%
Calcium 134mg	10%
Iron 2mg	9%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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