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Ingredients
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1 ½ cups graham cracker crumbs
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¼ cup white sugar
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⅓ cup butter, melted
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3 (8 ounce) packages cream cheese, softened
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1 cup packed brown sugar
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1 (15 ounce) can solid pack pumpkin
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2 tablespoons cornstarch
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1 ¼ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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1 (5 ounce) can evaporated milk
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2 eggs
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2 cups sour cream
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⅓ cup white sugar
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1 teaspoon vanilla extract
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1 pinch ground cinnamon, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
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Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan.
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Bake in preheated oven until set and lightly browned, 5 to 7 minutes. Cool for 10 minutes.
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Meanwhile, beat cream cheese and brown sugar in a large bowl until smooth. Stir pumpkin, cornstarch, 1 1/4 teaspoons cinnamon, and nutmeg into cream cheese mixture. Gradually beat in evaporated milk and eggs until just blended; pour into crust. Place pan on a baking sheet.
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Bake in preheated oven until center is almost set, 55 to 60 minutes.
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Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Spread sour cream topping over cheesecake and bake 5 minutes longer. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan to loosen; cool 1 hour then refrigerate overnight.
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Remove sides of pan; let stand at room temperature 30 minutes before slicing. Sprinkle with cinnamon.
Nutrition Facts (per serving)
447 | Calories |
31g | Fat |
38g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 447 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 19g | 93% |
Cholesterol 108mg | 36% |
Sodium 344mg | 15% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 29g | |
Protein 7g | 15% |
Vitamin C 2mg | 2% |
Calcium 134mg | 10% |
Iron 2mg | 9% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.