![close up view of Rhubarb Dessert in a glass baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/DnBiJ6MzkBli9HBuAoH7MrevOck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1005634-nikkis-best-rhubarb-dessert-ever-mary-4x3-1-28028266afe44e59a0c08fde8707c809.jpg)
Ingredients
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3 cups all-purpose flour
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1 ½ cups brown sugar
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1 cup butter, softened
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4 eggs
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¼ cup all-purpose flour
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1 ½ cups white sugar
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1 cup half-and-half
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½ teaspoon salt
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4 cups chopped rhubarb
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of prepared pan.
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Bake in the preheated oven until crust is lightly browned, about 15 minutes.
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Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
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Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
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Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Cook’s Note
This dessert is also delicious made with wheat or oat flour instead of all-purpose flour.
Nutrition Facts (per serving)
519 | Calories |
20g | Fat |
81g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 519 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 12g | 59% |
Cholesterol 110mg | 37% |
Sodium 248mg | 11% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 2g | 6% |
Total Sugars 52g | |
Protein 7g | 14% |
Vitamin C 3mg | 4% |
Calcium 98mg | 8% |
Iron 2mg | 12% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.