Balsamic vinegar takes this easy grilled zucchini recipe over the top.
How to Grill Zucchini
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Grilled Zucchini Ingredients
These are the simple ingredients you’ll need to make this grilled zucchini recipe:
- Zucchini: You’ll need two fresh zucchinis, quartered lengthwise.
- Oil: Olive oil locks in moisture and gives the seasonings something to adhere to.
- Seasonings: The grilled zucchini is seasoned with Italian seasoning, garlic powder, and a pinch of salt.
- Balsamic vinegar: Of course, you’ll need balsamic vinegar for this flavorful grilled zucchini recipe.
How to Make Grilled Zucchini
Here’s a brief overview of what you can expect when you make zucchini on the grill:
- Brush the quartered zucchini with olive oil and season
- Cook the zucchini on the grill until it’s beginning to brown.
- Brush with balsamic vinegar and cook for one more minute.
What to Serve With Grilled Zucchini
This grilled zucchini recipe is the perfect addition to any summer grilling menu. Explore these mouthwatering recipe collections:
- 15 Summer Grilling Menus You'll Eat All Season Long
- 16 Favorite 5-Star Grilled Chicken Recipes
- Our 20 Most Popular Grilled Vegetable Recipes
- 25+ Grilled Fish Recipes You'll Love
- 10 Desserts You Can Make on the Grill
Allrecipes Community Tips and Praise
“Ridiculously delicious and simple,” raves Shauna McNabb. “I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious.”
“It was amazing,” according to Rachel Larcher. “Everybody loved it! I made it with Parmesan cheese and served it with a side of garlic pesto. I have no complaints, plus it was super easy with minimal clean up!”
“This is a great and fast zucchini dish for a BBQ,” says Nan L. “Made it for 4th of July and it was delicious - will be a part of our parties to come!”
Editorial contributions by Corey Williams
Ingredients
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2 zucchinis, quartered lengthwise
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2 teaspoons olive oil
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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1 pinch salt
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2 tablespoons balsamic vinegar
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-low heat and lightly oil the grate.
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Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
Dotdash Meredith Food Studios
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Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
Dotdash Meredith Food Studios
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Serve immediately.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
44 | Calories |
3g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 44 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 38mg | 2% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 3% |
Vitamin C 13mg | 14% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.