Balsamic Grilled Zucchini

4.8
(198)
137 Reviews
29 Photos

I love this grilled zucchini recipe that includes a touch of balsamic vinegar, garlic, and Italian seasoning. Cooks perfectly on the grill in a matter of minutes!

Submitted by LashGal
Updated on May 14, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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overhead view of a plate of balsamic grilled zucchini
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Jump to Nutrition Facts

Balsamic vinegar takes this easy grilled zucchini recipe over the top. 

How to Grill Zucchini

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Grilled Zucchini Ingredients

These are the simple ingredients you’ll need to make this grilled zucchini recipe: 

  • Zucchini: You’ll need two fresh zucchinis, quartered lengthwise. 
  • Oil: Olive oil locks in moisture and gives the seasonings something to adhere to. 
  • Seasonings: The grilled zucchini is seasoned with Italian seasoning, garlic powder, and a pinch of salt.
  • Balsamic vinegar: Of course, you’ll need balsamic vinegar for this flavorful grilled zucchini recipe. 

How to Make Grilled Zucchini

Here’s a brief overview of what you can expect when you make zucchini on the grill: 

  1. Brush the quartered zucchini with olive oil and season
  2. Cook the zucchini on the grill until it’s beginning to brown. 
  3. Brush with balsamic vinegar and cook for one more minute. 

What to Serve With Grilled Zucchini

This grilled zucchini recipe is the perfect addition to any summer grilling menu. Explore these mouthwatering recipe collections: 

Allrecipes Community Tips and Praise

“Ridiculously delicious and simple,” raves Shauna McNabb. “I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious.”

“It was amazing,” according to Rachel Larcher. “Everybody loved it! I made it with Parmesan cheese and served it with a side of garlic pesto. I have no complaints, plus it was super easy with minimal clean up!”

“This is a great and fast zucchini dish for a BBQ,” says Nan L. “Made it for 4th of July and it was delicious - will be a part of our parties to come!”

Editorial contributions by Corey Williams

Ingredients

  • 2 zucchinis, quartered lengthwise

  • 2 teaspoons olive oil

  • 1 teaspoon Italian seasoning

  • ½ teaspoon garlic powder

  • 1 pinch salt

  • 2 tablespoons balsamic vinegar

Directions

  1. Gather all ingredients.

    Overhead of grilled zucchini ingredients in bowls and resting on a baking sheet.

    Dotdash Meredith Food Studios

  2. Preheat an outdoor grill for medium-low heat and lightly oil the grate.

  3. Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.

    Overhead of zucchini resting on a baking dish covered in oil and seasonings.

    Dotdash Meredith Food Studios

  4. Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.

    Overhead of grilled zucchini resting on a baking sheet.

    Dotdash Meredith Food Studios

  5. Serve immediately.

    overhead view of a plate of balsamic grilled zucchini

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

44 Calories
3g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 44
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g 3%
Vitamin C 13mg 14%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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