Grilled Zucchini

4.6

(54)

39 Reviews

11 Photos

This grilled zucchini with rosemary is easy to prepare and tasty as an appetizer or a side dish.

Submitted by Garry Glazebrook

Updated on August 14, 2023

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

⅓ cup extra-virgin olive oil
1 tablespoon chopped fresh rosemary
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch-thick strips
3 tablespoons balsamic vinegar

Directions

Preheat the grill for medium heat and lightly oil the grate.
Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips.
Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve.

Nutrition Facts (per serving)

138	Calories
13g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 138
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	9%
Sodium 307mg	13%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 2g	3%
Vitamin C 21mg	23%
Calcium 24mg	2%
Iron 4mg	22%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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