Ingredients
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¼ cup water
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1 (14.5 ounce) can chicken broth
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1 cup long grain rice
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1 teaspoon curry powder
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½ teaspoon garlic powder
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¼ teaspoon ground cinnamon
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⅛ teaspoon paprika
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2 pinches ground cloves
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1 small onion, coarsely chopped
Directions
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Bring water and chicken broth to a boil.
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Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Nutrition Facts (per serving)
188 | Calories |
1g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 188 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 2mg | 1% |
Sodium 440mg | 19% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 25mg | 2% |
Iron 2mg | 13% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.