![Crispy Chinese noodles in a light blue bowl on a speckled surface.](https://cdn.statically.io/img/www.allrecipes.com/thmb/7rkCO1QZjoF3WAi1t3Wfus10p28=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-222814-crispy-chinese-noodles-restaurant-style-hero-01-ddmfs-4x3-5762e4b29b4143a8ad3e9e71682400e2.jpg)
Ingredients
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1 (10 ounce) package egg roll wrappers
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2 cups vegetable oil, or as needed
Directions
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Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
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Cut egg roll wrappers into 1-inch strips.
ALLRECIPES / DIANA CHISTRUGA
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Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
ALLRECIPES / DIANA CHISTRUGA
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Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.
ALLRECIPES / DIANA CHISTRUGA
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Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
ALLRECIPES / DIANA CHISTRUGA
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
151 | Calories |
6g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 151 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 200mg | 9% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Protein 3g | 7% |
Calcium 16mg | 1% |
Iron 1mg | 7% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.