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Ingredients
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4 stalks fresh rhubarb, trimmed and chopped
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1 sweet onion (such as Vidalia), chopped
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1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper)
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1 cup apple cider vinegar
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1 cup brown sugar
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¼ cup molasses
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1 tablespoon Worcestershire sauce
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2 teaspoons liquid smoke flavoring
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½ teaspoon ground cinnamon
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½ teaspoon ground allspice
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½ teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon ground cloves
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¼ teaspoon ground dried chipotle pepper
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¼ teaspoon garlic powder
Directions
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Combine rhubarb, sweet onion, soda, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, then reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
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Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel; pulse a few times, then puree until smooth. Puree in batches if necessary.
Nutrition Facts (per serving)
53 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 53 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 53mg | 2% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.