Ingredients
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2 cups all-purpose flour
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1 cup chopped pecans
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1 cup butter, melted
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¼ cup white sugar
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1 cup packed brown sugar (Optional)
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3 tablespoons corn syrup
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3 tablespoons cornstarch
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5 cups chopped rhubarb
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1 cup sliced fresh strawberries
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1 (8 ounce) package cream cheese, softened
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1 cup confectioners' sugar
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1 ¼ cups heavy whipping cream
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2 tablespoons brown sugar (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Chill a metal bowl in refrigerator.
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Mix flour, pecans, butter, and white sugar in a bowl and press the mixture into the bottom of the prepared baking pan.
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Bake the crust in the preheated oven until golden brown, 18 to 20 minutes; cool in pan on wire rack.
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Mix 1 cup brown sugar, corn syrup, and cornstarch in a saucepan; stir in rhubarb. Bring the rhubarb mixture to a boil; reduce heat and cook, stirring often, until thickened, 4 to 5 minutes. Let the filling cool and stir in strawberries.
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Beat cream cheese with confectioners' sugar in a bowl until smooth.
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Pour heavy cream into chilled metal bowl and whip with an electric mixer until fluffy and the cream holds soft peaks, about 3 minutes. Fold 1 cup of the whipped cream into the cream cheese mixture; reserve remaining whipped cream.
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Spread the cream cheese mixture over the cooled crust and top with the rhubarb mixture; spoon the remaining whipped cream over rhubarb layer. Refrigerate until set and thoroughly chilled, 3 to 4 hours; sprinkle with 2 tablespoons brown sugar.
Nutrition Facts (per serving)
448 | Calories |
28g | Fat |
47g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 448 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 76% |
Cholesterol 71mg | 24% |
Sodium 139mg | 6% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 28g | |
Protein 4g | 8% |
Vitamin C 9mg | 10% |
Calcium 82mg | 6% |
Iron 1mg | 7% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.