![](https://cdn.statically.io/img/www.allrecipes.com/thmb/78jTTwelRgRQAk2ZDfS1yC4cBTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/627709-854a9fa24a954e08ab07364740f3b469.jpg)
Ingredients
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½ cup molasses
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1 teaspoon baking soda
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1 cup boiling water
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1 pinch salt
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1 ½ cups all-purpose flour
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1 cup brown sugar
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¾ cup butter
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½ teaspoon ground cinnamon
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1 (9 inch) unbaked pie crust
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
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Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
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Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.
Nutrition Facts (per serving)
480 | Calories |
25g | Fat |
61g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 480 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 64% |
Cholesterol 46mg | 15% |
Sodium 410mg | 18% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 2g | 5% |
Total Sugars 29g | |
Protein 4g | 8% |
Calcium 69mg | 5% |
Iron 3mg | 16% |
Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.