Sweet Slow Cooker Ham

4.6
(44)
36 Reviews
3 Photos

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Submitted by Anonymous
Updated on March 22, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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closeup of a partially sliced ham on a platter with a crushed pineapple topping garnished with fresh mint sprigs and slices of fresh pineapple
3
3
Prep Time:
5 mins
Cook Time:
5 hrs 30 mins
Total Time:
5 hrs 35 mins
Servings:
14
Yield:
14 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package light brown sugar, divided

  • 1 (6 to 7 pound) bone-in picnic ham, rinsed

  • 1 (20 ounce) can crushed pineapple

  • ¾ cup chai tea latte concentrate (such as Tazo®)

Directions

  1. Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.

  2. Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutrition Facts (per serving)

500 Calories
24g Fat
40g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 500
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 43%
Cholesterol 88mg 29%
Sodium 1689mg 73%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 1%
Total Sugars 39g
Protein 31g 61%
Vitamin C 4mg 4%
Calcium 42mg 3%
Iron 2mg 9%
Potassium 496mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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