Salmon Burgers

4.5

(61)

49 Reviews

14 Photos

These salmon burgers are made with canned salmon and easy ingredients you probably already have in your pantry!

Submitted by flamingo1012

Updated on May 24, 2023

14

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 large egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Directions

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.
Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.

Nutrition Facts (per serving)

268	Calories
11g	Fat
13g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 92mg	31%
Sodium 485mg	21%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 28g	56%
Vitamin C 4mg	4%
Calcium 246mg	19%
Iron 2mg	9%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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