Turkey Delight

4.5

(52)

43 Reviews

2 Photos

Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.

Submitted by Ann Orwig

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

32

Yield:

16 cups

Jump to Nutrition Facts

Ingredients

4 cups cooked, chopped turkey meat
1 (6 ounce) package dry bread stuffing mix
12 potatoes, peeled and chopped
2 cups turkey gravy

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Prepare stuffing as directed.
Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts (per serving)

123	Calories
2g	Fat
19g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 123
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 13mg	4%
Sodium 176mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 8g	15%
Vitamin C 16mg	17%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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