![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tYUE6Cy9vbjzM-bqC0OdXHdK7zU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/688953-9802632bd16b44a0833a739c17991e6e.jpg)
Ingredients
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4 cups cooked, chopped turkey meat
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1 (6 ounce) package dry bread stuffing mix
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12 potatoes, peeled and chopped
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2 cups turkey gravy
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
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Prepare stuffing as directed.
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Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
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Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
123 | Calories |
2g | Fat |
19g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 123 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 13mg | 4% |
Sodium 176mg | 8% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 16mg | 17% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.