![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y2LY9jjErQ6yEFrW9yddFUzauJQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3899489-f1dc85b7b78c414b8b4d681c7458f346.jpg)
Ingredients
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6 roma (plum) tomatoes, halved
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1 large mango, peeled and pitted
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1 onion, quartered
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½ Asian pear, cored and cubed
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1 banana pepper, seeded
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2 jalapeno pepper, seeded
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⅓ cup fresh cilantro leaves, or more to taste
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1 lime, juiced
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½ teaspoon garlic powder
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½ teaspoon salt
Directions
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Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
68 | Calories |
0g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 68 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 201mg | 9% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 12g | |
Protein 1g | 3% |
Vitamin C 35mg | 39% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.