![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BW3w1pygDCGYXKues_M27YBEkKM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8502928-ad7a4ef6dbdc4c23a17e83252d3be595.jpg)
Ingredients
-
2 tablespoons white sugar
-
2 tablespoons rice vinegar
-
1 teaspoon Asian (toasted) sesame oil
-
1 teaspoon chili paste (sambal oelek)
-
salt to taste
-
2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
Directions
-
Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
Nutrition Facts (per serving)
55 | Calories |
2g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 55 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 14mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 4mg | 4% |
Calcium 20mg | 2% |
Iron 0mg | 1% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.