![apricot jam in jar](https://cdn.statically.io/img/www.allrecipes.com/thmb/GjdrV2-ZoZ6uCqL_6vbSXol_h8E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/222949apricot-jamrfgorton454x3-466897c0a213480bb34da6421cca00a8.jpg)
Ingredients
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8 cups fresh apricots - peeled, pitted, and crushed
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¼ cup lemon juice
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6 cups white sugar
Directions
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Gather the ingredients.
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Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves.
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Continue to cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam off the top if necessary.
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Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing them in the dishwasher or a boiling water bath. Leave lids in simmering water until ready to seal jars.
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Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
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Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder, leaving a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
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Remove the jars from the stockpot and place them onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight and the lid does not move up or down at all. Store in a cool, dark area.
Nutrition Facts (per serving)
105 | Calories |
0g | Fat |
27g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings Per Recipe 50 | |
Calories 105 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 26g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.